Chef Hung's at SFU

Chef Hung's at SFU

Location: Unit 109 - 9055 University High St, Burnaby, Metro Vancouver, Burnaby

Meal:  Champion Beef Brisket in clear soup with flat noodles and Yu Chun (might have spelled it wrong) milk tea with pearls. 

IMG_1957.JPG

Service:  Sub par

Atmosphere: Busy, lots of take-out going on. Mainly students.

Bottom line: As busy as it was, I managed to get seated right away. The menu was a mark a box and hand the piece of paper to the server a la dim sum style. If you want pictures, ask the server for the regular menu if you can get a hold of the person. 

I ordered the Champion Beef Brisket in clear soup because "Champion". They hyped that way up and I was up for the challenge. Ordered my milk tea as well (start the clock). 

IMG_1958.JPG

Food came at an acceptable time and my first thought was "look at that brisket..." Seriously beautiful amount of fat to meat ratio. The soup was a creamy clear soup that looked very ramen-esque. Initial taste of the soup, not overly seasoned but I'm also fighting a head cold. The more I had of it though, the more flavor I was able to taste. The meat was not over seasoned and I could taste a bit of gaminess to it which was good. Noodles were done perfectly and it was a thicker type of noodle so don't think flat rice noodle. 

Finally the milk tea, on point, no complaints. 

Points of criticism: It's really $#@ing expensive for noodle soup. Seriously, over $14 for my champion bowl. Service could be better, the fact that I had to leave my table to hand my order in is unacceptable for how much i'm paying. How do students even afford this?!

Out the door price: $22 with tip

Repeat: I'm torn because it's expensive so it's a maybe.

Final Rating: 4/5

Chef Hung Taiwanese Beef Noodle Menu, Reviews, Photos, Location and Info - Zomato