I've had more vegan ice cream this year than I have in my entire life. Mister has been dominating the Vancouver social media scene this entire year with their amazing specials. If you haven't been before, they make their ice cream fresh with liquid nitrogen. But is it worth waiting in line for?
Here are some pros and cons before you decide:
- It's fresh before your eyes
- Coconut ash is unique and also very tasty
- Lots of options to choose from
- Gram worthy
- It melts fast
- $7-8 dollars per cup, $1 extra for the cone. A cup is equivalent to a scoop and a half.
- Line up takes forever
- Will this trend last?
I think for myself, it was worth trying based on how many people have raved about it. My coconut ash ice cream was buttery smooth. I'm not entirely sure how healthy the black colouring could have been for my insides but I did it anyways.
Let me know what you thought of Mister, have you tried their Thai milk tea or their Mojito flavours?