Location: Four Seasons Hotel, 791 West Georgia Street, Vancouver, BC
Meal: Smoked Salmon + Avo Toast, Seafood Croque Madame, French Toast, Lobster Benny
Service: At a place this calibre, you would think the service would be spectacular. Our server was disengaged and showed no interest in his job. I've been to places where the server was warm and this one was cold af.
Atmosphere: Loved the decor, taking our jackets was a nice touch.
Bottom line: First time ever at Yew and the experience was ok. Started off the meal with sugar coated mini donuts with a strawberry syrup. I ordered the smoked salmon + avo toast, the others ordered seafood croque madame, french toast, and lobster benny. I tried the seafood croque madame and it was delish but it was pretty spicy. It doesn't say it on the menu so be careful. My smoked salmon toast was pretty decent, I loved the smokey flavour of the toast. I had a small bite of the french toast as well and it was different but good. But here's the thing, this wasn't the best brunch ever and at this price, the whole experience should have been amazing.
Out the door price: Under $120 plus tip
Final Rating: 3.5/5